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~<h5>Capsaicin is found in spicy foods and binds to receptors in your mouth (as well as on your skin and elsewhere) that mediate the hot temperature response. Thus, even though capsaicin is at room temperature, because it looks like the molecule that is released when high temperature is encountered (N&#8208;arachidonoyl dopamine, NADA), it produces the same response.</h5>
